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How To Fry Tasty Chin Chin Efficiently？
time:2019-01-17 Editor:Emily
Chinchin is a deep-fried snack in West Africa, a crunchy, donut-shaped wheat flour baked or fried dough, and chinchin is made from dough containing flour, sugar, butter and milk. Depending on personal preference, optional ingredients include eggs, nutmeg and baking powder. The dough is usually cut into small one inch (left and right) squares, about a quarter inch thick, and then fried. Of course, the dough can be cut into various shapes and sizes, and then fried in a chin chin fryer machine.
If you are a chinchin manufacturer, you must know that frying chinchin is the most critical procedure for the production of chin chin. However, many businessmen who just started to engage in chinchin business do not know how to fry chinchin in a more convenient and efficient way. Maybe they are still frying chinchin manually.In fact, our chinchin frying machine completely simulates artificial frying, and our machine has an automatic temperature control system. The frying time and temperature can be set according to different materials to avoid fried damage.I have written this article in order to provide better frying methods for the businessmen who have just started chin chin production business.Here, I will tell chin chin manufacturer how to fry chinchin efficiently.
Introduction of efficient chin chin frying machine:
1.Advanced bottom slag scraping system technology and circulating online filtration system, overcome the defect of conventional frying machine, automatic filtration, can keep Fried oil clean, so that Fried products are consistent, not only improve the product quality, prolong the shelf life, but also bring higher added value for the products.
2. advanced mechanical configuration and control, can always keep a good working state, not only improve the output but also can make the product quality stable, color, aroma, taste.
3. The automatic filtration and frying and circulating filtration system of the machine can greatly extend the service life of frying oil without frequent oil change. The oil consumed in the frying process is equivalent to the oil absorbed by the product, and the oil saving efficiency is beyond doubt.
4. The advanced and efficient heating system avoids energy waste to a greater extent and saves a lot of energy expenditure.
5. The realization of continuous work of the machine improves unit work efficiency, effectively reduces unit cost, and is of great help to labor expenditure and management expenditure.
6. The adoption of this equipment can greatly improve product quality, reduce various costs in the production process, and make your products more competitive in the market.
As professioal chin chin fryer machine manufacturer,we have been engaged in chinchin frying machine manufacturing for more than ten years, and have rich production experience. We have professional product research and development department to research and develop the machine, and professional account manager to provide customers with the most detailed machine information, to introduce the most suitable machine for customers.If you are interested in the machine,please contact to me freely.
Email:emily@machinehall.com
Phone/Whatsapp:0086 15538388305
Website:www.bestfrying.com/products/pani-puri-frying-machine.html
If you are a chinchin manufacturer, you must know that frying chinchin is the most critical procedure for the production of chin chin. However, many businessmen who just started to engage in chinchin business do not know how to fry chinchin in a more convenient and efficient way. Maybe they are still frying chinchin manually.In fact, our chinchin frying machine completely simulates artificial frying, and our machine has an automatic temperature control system. The frying time and temperature can be set according to different materials to avoid fried damage.I have written this article in order to provide better frying methods for the businessmen who have just started chin chin production business.Here, I will tell chin chin manufacturer how to fry chinchin efficiently.
Introduction of efficient chin chin frying machine:
1.Advanced bottom slag scraping system technology and circulating online filtration system, overcome the defect of conventional frying machine, automatic filtration, can keep Fried oil clean, so that Fried products are consistent, not only improve the product quality, prolong the shelf life, but also bring higher added value for the products.
2. advanced mechanical configuration and control, can always keep a good working state, not only improve the output but also can make the product quality stable, color, aroma, taste.
3. The automatic filtration and frying and circulating filtration system of the machine can greatly extend the service life of frying oil without frequent oil change. The oil consumed in the frying process is equivalent to the oil absorbed by the product, and the oil saving efficiency is beyond doubt.
4. The advanced and efficient heating system avoids energy waste to a greater extent and saves a lot of energy expenditure.
5. The realization of continuous work of the machine improves unit work efficiency, effectively reduces unit cost, and is of great help to labor expenditure and management expenditure.
6. The adoption of this equipment can greatly improve product quality, reduce various costs in the production process, and make your products more competitive in the market.
As professioal chin chin fryer machine manufacturer,we have been engaged in chinchin frying machine manufacturing for more than ten years, and have rich production experience. We have professional product research and development department to research and develop the machine, and professional account manager to provide customers with the most detailed machine information, to introduce the most suitable machine for customers.If you are interested in the machine,please contact to me freely.
Email:emily@machinehall.com
Phone/Whatsapp:0086 15538388305
Website:www.bestfrying.com/products/pani-puri-frying-machine.html
