Continuous Potato Blanching Machine For Potato Chips Production

Potato Vegetable blanching machine has the function of inhibiting enzyme and protecting color, making fruits and vegetables keep their original natural color. Electric heating or gas heating are adopted.The upper and lower parts of the equipment are equipped with mesh belt to ensure that the material is soaked in the blanching pool. The upper cover is equipped with lifting device to facilitate internal cleaning, and the lower end is equipped with sewage outlet to facilitate the cleaning of equipment. The unique insulation system is more energy saving.




Potato Chips Blanching Machine Features:

• Potato Vegetable blanching machine is made of 304 stainless steel, which will not pollute the material during the processing and has a long service life.
• The potato blanching machine is equipped with multi-point measurement function to meet the needs of different customers for product temperature.
• Equipped with automatic heating system, the temperature can be automatically controlled, the speed of transport are frequency control, energy saving and source saving.
• Simple operation, smooth operation, low noise, easy cleaning and maintenance.

Blanching Effect:



Potato Blanching Machine Working Principle:

Water is heated by electric heating or gas heating, materials are transported by conveyor belt, and then blanched by hot water. Blanching can protect the taste and color of potatoes, inhibit the enzyme activity of potatoes, prevent the browning of potato chips, and reduce the frying time.

Potato Chips Blanching Machine Working Video: