Continuous Potato Blanching Machine For Potato Chips Production

Raw Material:Potato,Vegrtables,Fruits
Capacity:200-500 kg/h
Applications: The potato chips blanching machine is used for inhibiting enzyme and protecting color, making fruits and vegetables keep their original natural color
Advantages:The potato blanching machine price is low,but high profit.The blanching machine has the characteristics of good temperature control, high production efficiency and labor saving.The blanching tank body is provided with an insulating layer to reduce heat loss and save energy.

Potato Vegetable blanching machine has the function of inhibiting enzyme and protecting color, making fruits and vegetables keep their original natural color. Electric heating or gas heating are adopted.The upper and lower parts of the equipment are equipped with mesh belt to ensure that the material is soaked in the blanching pool. The upper cover is equipped with lifting device to facilitate internal cleaning, and the lower end is equipped with sewage outlet to facilitate the cleaning of equipment. The unique insulation system is more energy saving.

potato chips blanching machine

Potato Chips Blanching Machine Features:

  • Potato Vegetable blanching machine is made of 304 stainless steel, which will not pollute the material during the processing and has a long service life.
  • The potato blanching machine is equipped with multi-point measurement function to meet the needs of different customers for product temperature.
  • Equipped with automatic heating system, the temperature can be automatically controlled, the speed of transport are frequency control, energy saving and source saving.
  • Simple operation, smooth operation, low noise, easy cleaning and maintenance.
Blanching Effect:

comparison of manual blanching and machine blanching

Potato Blanching Machine Working Principle:

Water is heated by electric heating or gas heating, materials are transported by conveyor belt, and then blanched by hot water. Blanching can protect the taste and color of potatoes, inhibit the enzyme activity of potatoes, prevent the browning of potato chips, and reduce the frying time.

Potato Chips Blanching Machine Working Video:

Technial Data

Model Heating Way Dimension Weight(KG) Capacity(KG)
GG-ZLD3500 Electric 3700*1400*2300 800 200
GG-ZLQ3500 Gas 3700*1700*2300 1200 200
GG-ZLD4000 Electric 4200*1400*2300 1000 300
GG-ZLQ4000 Gas 4200*1700*2300 1400 300
GG-ZLD5000 Electric 5200*1400*2300 1200 500
GG-ZLQ5000 Gas 5200*1700*2300 1600 500


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