Continuous French Fries Blanching Machine Price

Net belt type continuous vegetable blanching machine is suitable for blanching or boiling various vegetables, fruits, meat, pasta, dairy products, etc.This french friesmachine can destroy the enzyme activity, prevent the enzyme Browning, greatly improve the product quality, reduce the cost in the production process, and make your product more competitive in the market.



French Fries Blanching Machine Features:

• The machine body is made of SUS304, which is durable and meets the food hygiene standard.
• All processes can be completed automatically through the mesh belt.The frequency conversion network belt realizes the process of feeding, soaking and discharging with high degree of automation.
• The vegetable blanching machine can work continuously with the advantages of low labor intensity, high efficiency, convenient operation and labor saving.
• As for the heating parts, the temperature can be arbitrarily set according to different materials and the time can be automatically controlled.
• Customized production can meet different production requirements and avoid unnecessary waste.

Blanching Effect



French Fries Blanching Machine Working Principle :

The water is heated by electric heating or gas heating, and the material is conveyed through a conveyor belt and then blanched by hot water. The blanching machine can protect the color of fruits and vegetables, remove the odor, and the blanched potatoes can effectively prevent browning.

French Fries Blanching Machine Working Principle: